Courses; Module Topics:

Food & Beverage; Housekeeping 

Legacy Hospitality Academy food & beverage training program recognizes that success in F&B deserves critical attention "all around the house"...front & back; as well as before, during and after the sale. The point is that each component of the F&B operation contributes equally to guest satisfaction and, ultimately, fiscal success in the operation. Likewise, Likewise, our housekeeping course extends far beyond how to make a bed, etc. In fact, all of the courses in this section are composed of multiple areas of instruction extending beyond the core topic...ranging from customer service to supervision & departmental management to job &/or food safety. The intent is to prepare most students of these subjects to handle multiple positions in their department, making them more valuable to their employer and increasing their earning potential.  

Courses, Concentrations - Certifications:

Bar Mgt / Bartender 

  includes mixology/Barista training

AHLEI, ManageFirst, ServSafe*** Alcohol & LHA Cert.
Further details are in the AHLEI Course Syllabi.

Assistant (Line) Cook/Chef de Partie ***

ServSafe*** & Legacy Hospitality Academy (LHA) Certification & job-safety training

15 week course

F&B Management 

AHLEI, ManageFirst, ServSafe Food Handler*** & LHA Certification
Further details are in the AHLEI Course Syllabi.

F&B Service
ManageFirst, START, ServSafe*** & LHA Certification.
This is an extended course that will put the successful graduate "at the top of their game" in in any aspect of F&B Service: Waiter/Waitress; Light Bartending duties; banquet service.
Multiple certifications, including Food Safety, are; as is training to ensure that the server provides the best service while also maximizing their tips potential.

Full (I) and Advanced(II) Culinary Programs ***

ServSafe*** & Confederation of Hospitality & Tourism (CTH) Certification

Full semester courses---FUTURE

Food Handler, Alcohol Handler &/or F&B Manager Food Safety Certification***
  ServSafe Certification from the National Restaurant Association

     ***Avail as a seperate course, but also a mandatory component of all F&B courses of study

HITHS "High Intensity Training" - Hospitality Support Professional Certification
Front Desk Attendant - Housekeeping - F&B Service

LHA, CITS (housekeeper) & START (server) certification

The HITHS program is an intensive 7+ week hospitality training program that qualifies beginning hotel support staff to take on basic front desk service, food/beverage service and room/general housekeeping duties. This increases the value of the employee to a full-service property in that the employee can "pinch-hit" in three departments as their facility's service needs vary. Over five professional certifications are awarded upon passing this course: "Cleaning Industry Training Standard"  (CITS) certification testing is included; as is START (Skills, Tasks And Results Training) Certification for Front Desk Representatives & Housekeepers; Food & Alcohol Safety Certification & job safety training, and more. The learning is facilitated by classroom lecture, online & other learning activity material, and limited on-the-job demos & training.

HIT "High Intensity Training" in Housekeeping, Linens & Laundry Service

LHA & Int'l Executive Housekeeper's Association (IEHA Frontline) Certification (test required) 

This intensive 5-week training includes +/-25 hours class time & +/-10 hours internship per week instruction, internship, along with online learning & activities. This program covers the full range of housekeeping training for rooms/general housekeeping; introduction to management of a housekeeping department; and operation of a commercial laundry. Due emphasis is placed safety, relating to physical, chemical & biological job hazards. Time and classroom space permitting, a longer alternative is the full semester CTH housekeeping course. However, scheduling of that course requires a full classroom and is less frequent.)



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